La Estrella Bakery – Tucson, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (520) 792-6372 to check today's hours. Know the hours? Send them to us.

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901 N Grande Ave, Tucson, AZ 85745

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Address901 N Grande Ave, Tucson, AZ 85745

Phone(520) 792-6372

StyleBakery

CountyPima County

Time zoneMountain Standard Time (Arizona)

From city center2.8 mi west

About La Estrella Bakery

Set at 901 N Grande Ave (85745), La Estrella Bakery is a bakery 2.8 mi west of the Tucson city center.

Our Tucson directory counts 105 bakeries in total — about one per 5,276 people living in the city. Nearest alternative: Dolce Pastello at 120 South Avenida del Convento, 1.0 mi away.

We have not been able to confirm a full weekly schedule for La Estrella Bakery yet, so calling ahead at (520) 792-6372 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 11 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Tucson	105
Nearest bakery	1.0 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.